Clik here to view.
Crab Sticks and Rice Salad
Everybody who tried my crab stick salad fell in love with it after first bite. Now I have no problems deciding what to bring to the party. This salad is easy and fast to do and the taste is just great....
View ArticleClik here to view.
Green Tuna Salad
This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time. Tuna is great source of protein and can also provide with omega-3...
View ArticleClik here to view.
Russian Fish Soup (Uha)
Eating fish at least once a week is one of a rules you follow to stay healthy. At my home we like to eat a russian fish soup, called uha in russian, to keep brain working better. Uha can be prepared of...
View ArticleClik here to view.
Pan Fried Cod (Fried Fish)
I've prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way. Just make sure you scale fish before (if it has scales) and cut into portion...
View ArticleClik here to view.
Fast Salted Salmon
Even though it is called fast salted it still requires at least 12 hours to be ready for eating. So it is good idea to start preparing Fast Salted Salmon an evening before you are planning to put it on...
View ArticleClik here to view.
Herring Under Fur Coat (Herring Salad)
To prepare russian herring salad, “Herring Under Fur Coat”, you need to have whole salted herring. And of course you need to know how to fillet it, so read this post if you don't. Herring Under Fur...
View ArticleClik here to view.
Salmon under Capers and Dill Sauce
Capers and dill, butter, wine and shallots – those are ingredients of very good sauce for fish. Personally I pick salmon, because it is especially good when boiled or even simmered like in this recipe....
View ArticleClik here to view.
Mimosa (Layered Fish Salad)
Mimosa, as a fish layered salad, is very popular in all countries of ex-USSR. As well as Herring Under Fur Coat and Salad Olivier, Salad Mimosa finds its place on the table for big holiday...
View ArticleClik here to view.
Crab Sticks Salad with Napa and Cucumber
It is time for summer cookouts yet? I bet it is! Who said cookouts should be all meat and bread - add a bit of vegetables and crab sticks :) Napa gives this salad tender filling; however you can...
View ArticleClik here to view.
Crab Sticks Salad with Pickled Mushrooms and Apple
I didn’t post salad recipes for a while now, so wanted to come up with something special this time. I chose salad made of surimi crab sticks mixed with tender pickled mushrooms, grated apple, fresh...
View ArticleClik here to view.
Tuna Salad Sandwich
Tuna salad sandwich is a great choice of food for a lunch or to take with you when you are on the go. This tuna salad with eggs, bell pepper and a bit of onions is easy to do, and can be stored in a...
View ArticleClik here to view.
Boiled Snow Crab Legs with Old Bay Seasoning
If you saw frozen snow crab legs in store and wanted to try them, but wasn’t sure how to cook them - this recipe is for you. It is easy and fast idea for lunch or dinner, assuming the crab legs are...
View ArticleClik here to view.
Mussels Steamed with Shallots in Wine and Butter Sauce
This is a recipe for tender mussels steamed with shallots, garlic and fresh greens in dry white wine and butter sauce. It will work great for a romantic dinner. Use good white wine you would drink...
View ArticleClik here to view.
Salmon in Mustard, Lemon Juice and Soy Sauce Marinade
This is very easy way to cook salmon, you just need to put marinade together, pour it over salmon and then cook salmon together with marinade. I used portion salmon fillets for this recipe (6oz each),...
View ArticleClik here to view.
Fried Rice with Shrimps
One more recipe for fried rice, this time with shrimps. As any fried rice, it is pretty easy and fast to cook, especially if you use frozen vegetables, just don’t forget to unfreeze them as well as...
View ArticleClik here to view.
Boiled Shrimps
Store sold ready to use cooked shrimps can be used for recipes which call for boiled shrimps (salads, soups, stir fries, etc). Or you can boil raw shrimps and get more tender, tasty and less expensive...
View ArticleClik here to view.
Shrimps in Sour Cream Sauce
Fast recipe to fix shrimps: simmer them for few minutes in sour cream and butter sauce. I used raw cleaned shrimps for the recipe. But boiled ones will work as well, just reduce cooking time and...
View ArticleClik here to view.
Fish Pie
This is not hard recipe to do, but pretty nice one. My mom used to cook it all the time when we were kids: it can be served right away while it is still warm, or later warmed up or cold. You can use...
View ArticleClik here to view.
Clam Chowder
This is my take on New England Clam Chowder, which I love and always wanted to learn to cook it, and somehow always hesitated. It appeared not as hard as I thought it would. And it doesn’t take too...
View ArticleClik here to view.
Cilantro Lime Shrimps
Discovered this simple way to dress boiled shrimps while trying to recreate a similar one from Costco: marinate boiled shrimps in lime juice, spices and cilantro. Of course the taste is not exactly...
View Article